
Moosewood Restaurant – Ithaca, NY
|
|
Moosewood Restaurant Cooking For Health The more than 200 new recipes focus on dishes filled with superhealthy ingredients and are loaded with flavor. Detailed nutritional analysis of each recipe. Flavorful cuisine to boost the immune system. 2009. 7 1/4″x 9″ x 7/8″. 348 pp.Author: Moosewood Collective… |
|
|
Moosewood Restaurant Low Fat Favorites In the tradition of the other attractive “Moosewood” cookbooks, here are over 300 all-natural vegetarian based recipes that are low in fat. These are great tasting recipes that average only 16 percent of calories from fat. 1996. 7 1/2″ x 9 1/4″. 466 pp., Author: Moosewood Collective… |
|
|
The New Moosewood Cookbook (Mollie Katzen’s Classic Cooking) $12.14 Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood RestaurantTitle: The New Moosewood CookbookAuthor: Katzen, MolliePublisher: Random House IncPublication Date: 2000/01/01Number of Pages: 234Binding Type: PAPERBACKLibrary of Congress: BL 00001139… |
|
|
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day $10.95 The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products … |
|
|
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes $15.60 EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health… |