
MADELEINES with Judith Choate, author of A Reader’s Cookbook
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Heartland, The Cookbook, by Judith Fertig Heartland, The Cookbook, by Judith Fertig. This delightful cookbook embraces the spirit and flavors of the modern farmhouse. The author melds contemporary cooking with an authentic and appreciative approach to the land. 150 recipes, beautiful color photography, and some time-proven wisdom and a bit of humor are combined to showcase cooking from the Heartland…. |
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Pork Belly Recipes – How To Cook Pork Belly Like A Pro Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin, or a filet mignon.Extremely popular in Asian cuisine, and a popular ingredient in many traditional European “peasant” dishes, pork belly has become more and more popular in recent years. Now it’s commonly fea… |
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Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home $16.08 Book annotation not available for this title.Title: Going RawAuthor: Wignall, Judita/ Wignall, Matt (PHT)Publisher: Quayside Pub GroupPublication Date: 2011/05/01Number of Pages: 192Binding Type: PAPERBACKLibrary of Congress: 2010046970… |
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The Healthy Slow Cooker $15.32 Presents a collection of recipes for breakfast dishes, soups, poultry, seafood, meat, pasta, vegetables, and desserts, and includes nutritional information for each.Title: The Healthy Slow CookerAuthor: Finlayson, JudithPublisher: Firefly Books LtdPublication Date: 2006/02/04Number of Pages: 288Binding Type: PAPERBACKLibrary of Congress: bl2006003615… |